Pasta With Cherry Tomatoes and Arugula

My wife and I saw this wonderfully easy and delicious pasta sauce in the health section of the New York Times, and just had to try it. With fresh arugula and tomatoes from the Union Square Greenmaket already on hand, we only needed to go our local Salumeria to pick up some ricotta salata.

It is also nice that this "sauce" is also no-cook, as anything to reduce the heat in our apartment these days is much appreciated. As tomatoes are now very much in season, this recipe offers a great and simple way to enjoy them.

Summer Greenmarket Goodness