Wednesday, August 06, 2008

Blueberry Pancakes


With Blueberries in season, and readily available across the city's GreenMarkets. Pancakes have also come back in to season in our kitchen. Not having made pancakes in a while we referred to this Mark Bittman video on the NYTimes website. Basically the recipe is super simple just remember the rule of 1's. As in:

1 cup flour
1 tbsp sugar
1 tsp. baking powder
1 egg
1 one cup milk

To the mix we added some farm fresh berries and crushed walnuts for some extra crunch. Also the milk we used was Whole Milk from Ronnybrook Farm Dairy.

Simple and delicous!

1 comment:

Alejandra said...

Lovely! I think i might try these tomorrow!