With Blueberries in season, and readily available across the city's GreenMarkets. Pancakes have also come back in to season in our kitchen. Not having made pancakes in a while we referred to this Mark Bittman video on the NYTimes website. Basically the recipe is super simple just remember the rule of 1's. As in:
1 cup flour
1 tbsp sugar
1 tsp. baking powder
1 egg
1 one cup milk
To the mix we added some farm fresh berries and crushed walnuts for some extra crunch. Also the milk we used was Whole Milk from Ronnybrook Farm Dairy.
Simple and delicous!
1 comment:
Lovely! I think i might try these tomorrow!
Post a Comment