HyeRyung found this simple dish in a Korean Vegan cookbook she recently picked up online (송학운 김옥경 부부,의 자연식 밥상, Song Hak Uhn and Kim Ok Kyung's Natural Dinner Table)
The squash are simply chopped and steamed for about 20 minutes or until fork tender. The Cashew Nut Sauce(the book actually calls it Mayonnaise) contains the following:
- One Lemon
- 60g Cashew Nuts
- 25g Onions
- 4Tbspns Extra Virgin Olive Oil
- 5Tbspns Honey
- 1tspn Sea Salt
- 1/2tspn Minced Garlic
Once you've assembled the ingredients, just throw them into a food processor and blend until smooth. As with anything, follow your instincts and make any adjustments to the ingredients accordingly.
The squash are simply chopped and steamed for about 20 minutes or until fork tender. The Cashew Nut Sauce(the book actually calls it Mayonnaise) contains the following:
- One Lemon
- 60g Cashew Nuts
- 25g Onions
- 4Tbspns Extra Virgin Olive Oil
- 5Tbspns Honey
- 1tspn Sea Salt
- 1/2tspn Minced Garlic
Once you've assembled the ingredients, just throw them into a food processor and blend until smooth. As with anything, follow your instincts and make any adjustments to the ingredients accordingly.
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